http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103040026-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc8c1e1deb5535d068d5d084bd574297 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
| filingDate | 2013-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6784f012ecf7305faa23abdcc7ed761 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df49380801a7f00014c3c833e4ceda7a |
| publicationDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103040026-B |
| titleOfInvention | Processing technology for prolonging quality guarantee period of flavor fish |
| abstract | The invention relates to a processing technology for prolonging the quality guarantee period of flavor fish, which belongs to the field of deep processing of freshwater fish. The technology comprises the following steps of: pre-treating; dicing; frying; marinating; adding flavor ingredients; packing in vacuum; and sterilizing. Bay Leaves, semen myristicae and yellow gardenia with compatibility and mutual promotion serve as ingredients of the flavor fish and have good bacteriostatic and preservative effects. Therefore, the storage time of the fish is greatly prolonged; and according to qualitytrack, the quality guarantee period of the fish can reach more than one year. According to the freshwater fish processed by the method, the utilization rate of the fish is high, energy consumption equipment for refrigeration and the like is not required in the processing process, the production cost is extremely low, and the prepared flavor fish is fragrant, has the functions of invigorating stomach and promoting digestion, does not contain any additive or preservative, and is purely natural healthy food. |
| priorityDate | 2013-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.