http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103039846-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba82f3eb76fb4bc2db92d983196d2c4f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df1a7974d130c45c94dcfd84ffb7acd7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7686c69a50d1cdac4dc40de69c32efcc |
| publicationDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103039846-B |
| titleOfInvention | Black corn food and processing method |
| abstract | The invention provides a black corn food and a processing method. The processing method comprises the following steps: putting yellow or white fresh corns and an aqueous solution containing 0.05-0.15% of L-cysteine hydrochloride by weight into a jacketed steam cooker with a cover according to the ratio of 1: (0.5-1.0), supplying steam to an interlayer, heating and boiling for 2-4 hours, regulating the amount of steam so as to keep the temperature in the cooker at 65 DEG C-85 DEG C, performing heat preservation for 20-36 hours, increasing the amount of steam so as to raise the temperature in the cooker to 90 DEG C-100 DEG C, continuously heating to completely evaporate water in the cooker, extracting the corns from the cooker, placing at a cool and ventilated place, drying for 2-3 days, sealing in vacuum, putting into boiling water at 100 DEG C, and sterilizing for 60 minutes to obtain the black corn food. According to the invention, the prepared black corn food is obtained by cooking at high temperature and heating and fermenting for long time, so that the antioxidant ingredients of the corns can be improved effectively, the nutritional effects of the corns can be improved, and the product is conductive to preservation and convenient for people to carry and eat, and has good market prospects. |
| priorityDate | 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.