http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103039790-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba82f3eb76fb4bc2db92d983196d2c4f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7686c69a50d1cdac4dc40de69c32efcc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df1a7974d130c45c94dcfd84ffb7acd7 |
| publicationDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103039790-B |
| titleOfInvention | Compound colla corii asini and Chinese chestnut health-care food and preparation method thereof |
| abstract | The invention discloses compound colla corii asini and Chinese chestnut health-care food and a preparation method thereof, and relates to the field of food processing. The compound colla corii asini and Chinese chestnut health-care food is prepared by the following steps: adding Chinese date, mulberry, colla corii asini and brown sugar into the Chinese chestnut serving as a basic material to prepare mixed concentrated juice; and stewing, fermenting, drying, packaging and sterilizing. The product adopts a stewing and heat-insulating fermentation combined production process, so that the problem about permeation of added materials can be effectively solved, the beneficial ingredients of the Chinese date, the mulberry and the colla corii asini are effectively fused into the pulp of the Chinese chestnut, and people can benefit from the health-care effects of the Chinese date, the mulberry and the colla corii asini when eating the Chinese chestnut. The product is simple in production process, low in investment, quick in response and extremely suitable for local material use and local processing in the producing area of the Chinese chestnut, and promotes the development of the deep processing industry of the Chinese chestnut. |
| priorityDate | 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.