http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103039580-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22 |
| filingDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_165616da83b9a8098534b4fc8d09f1a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81d60ddbb5207bdd6c3ac1d2a53342df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b2164add90f18056ba7a262662382f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48ca95ee2ff2ec432633e1799de3b074 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8d77c1e86ffc516b3203ccf9204186f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4a7920a02b8691f33f61d120c6e9508 |
| publicationDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103039580-B |
| titleOfInvention | Preservative and fresh-keeping method for fish meat |
| abstract | The invention discloses a preservative and fresh-keeping method for fish meat. The preservative and fresh-keeping method comprises the following steps of: putting the fish meat into fermentation brine for soaking and fermenting; getting out the fish meat after the fermentation; and drying the fermented fish meat, wherein the fermentation brine comprises the following components in part by weight: 10-40g/L of salt, 20-50g/L of sucrose, 5-10g/L of yellow rice wine, 3*107 -3*108cfu/L of lactobacillus acidophilus, 3*107-3*108cfu/L of lactobacillus plantarum and the balance of water. According to the preservative and fresh-keeping method disclosed by the invention, the lactobacillus fermentation method is firstly applied to preservative and the fresh-keeping of the fish (grass carps and small yellow croakers). According to the method, the operation is simple, the health of the human body can not be affected, and the method can be intensively studied and popularized to the storage of the fishes on the market. |
| priorityDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.