http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103031221-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a355bb82c581f2a4ecded4ee6f30e807 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2013-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98abddc5288654b87a09d7e0e4ebbb2b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_101b3f74ffe04fca4400c9543656f000 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28a581d471a8302127594ab7bc7d410e |
| publicationDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103031221-B |
| titleOfInvention | Method for processing health-care yellow rice wine added with lotus seed skin grinding powder |
| abstract | The invention relates to a method for processing health-care yellow rice wine added with lotus seed skin grinding powder. The method is a technology for preparing the health-care yellow rice wine by using the lotus seed skin grinding powder as an auxiliary material and rice as a main material on the basis of the traditional process of the yellow rice wine. The lotus seed skin grinding powder comprises a large amount of nutritional substances such as phenol, procyanidine, flavone and alkaloid; in the wine making process, the nutritional ingredients of the lotus seeds are extracted and utilized to the maximum degree through the processes of steaming, fermentation, long-time alcohol dissolution and the like; in the yellow rice wine prepared by the method, the lotus procyanidine content of reaches 25 mg/L to 100 mg/L, the flavonoid content is 100 mg/L to 500 mg/L and the alcohol content reaches 11 percent to 14 percent; and the yellow rice wine has the characteristics of low sugar, good flavor and high content of lotus active substances. |
| priorityDate | 2013-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.