http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103027320-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_188dadc9c7f6620dd3ecf9e588490858 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30e31e893103f1b6039e9f574da5b6a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33d662140ca7465c9a2e0158dbecd9d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6a62c7618b48d835c6fa8ac3ffd8ed3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3c4c7ae11360d0cbe4aa39b65faf1b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cd24f02253d469e0b5902dc8fb654b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8df3ade203f297a5796207dc00948e01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c8d8b48a589463e185f7165e8f5b393 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5beebe2f1a5a70033e98ad93e906dfa |
| publicationDate | 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103027320-B |
| titleOfInvention | Processing method of seasoning instant acaudina molpadioides |
| abstract | The invention relates to a marine food product processing method, in particular to a processing method of seasoning instant acaudina molpadioides. The processing method comprises the following steps of: removing internal organs and surface mud from fresh acaudina molpadioides; naturally unfreezing frozen acaudina molpadioides, and removing internal organs and surface sediments; soaking dry acaudina molpadioides with tap water at the normal temperature for 1-2 days, and removing internal organs and surface mud after the dry acaudina molpadioides become soft by absorbing water; and performing enzyme digestion for peeling, cooking, fermenting at a low temperature, performing secondary enzyme digestion for peeling, performing enzyme deactivation, dicing, seasoning at a low temperature, drying, dehydrating, packaging in vacuum, sterilizing and cooling. An acaudina molpadioides product prepared by processing has the characteristics of no fishy smell, good mouthfeel, no adding of any preservative, long shelf life, good taste, safety, convenience, low cost and the like, and has the characteristics of readiness for eating after bag opening, convenience in carrying, and the like. |
| priorityDate | 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.