http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103027229-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b502c0bcef5661e510dca32fccc9d661 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate | 2012-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d79883da3edb48cc74ed3954132c34bc |
| publicationDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103027229-B |
| titleOfInvention | Potato and yam bean soup and making method thereof |
| abstract | The invention discloses a potato and yam bean soup which is made by the following raw materials in parts by weight: 30-45 parts of yam bean, 80-100 parts of white granulated sugar, 25-35 parts of potato, 35-45 parts of agar, 5-10 parts of poria with hostwood, 20-30 parts of spine date seed, 0.06-0.08 part of sodium benzoate. The soup has the benefits that the soup quiets a heart, soothes nerves, disinhibits water, nourishes the heart, and supplements insufficiency of heart-qi after a long time consumption. |
| priorityDate | 2012-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.