http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103027223-B

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b502c0bcef5661e510dca32fccc9d661
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
filingDate 2012-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d79883da3edb48cc74ed3954132c34bc
publicationDate 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103027223-B
titleOfInvention Small red bean and groundnut kernel soup and making method thereof
abstract The invention discloses small red bean and groundnut kernel soup which is made by the following raw materials in parts by weight: 30-45 parts of groundnut kernels, 80-100 parts of white granulated sugar, 25-35 parts of small red beans, 35-45 parts of agar, 20-30 parts of groundnut branches and leaves, and 0.06-0.08 parts of sodium benzoate. The soup has the benefits that the soup can clear away heat and toxic materials, tranquilize mind, release pressure, and alleviate ahypnia.
priorityDate 2012-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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