http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103027167-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b17346254e0422b17e3db5f3a0a51323 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b01288f273a39ef75816fcd09c12d470 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_897bc6f6b5826ebc41b3ac7cca11f2f7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2fe78cebe400b40a8bbd2ef5241d3bca |
| publicationDate | 2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103027167-B |
| titleOfInvention | Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
| abstract | The invention belongs to the field of food processing, and particularly relates to greengage sweetmeat containing black tea and a production method of the greengage sweetmeat. The greengage sweetmeat containing the black tea comprises the following raw materials in parts by weight: 100 parts of fresh greengage fruit, 30-50 parts of white granulated sugar, 8-10 parts of salt, 1-5 parts of black tea, and 0.5 parts of alum. The production method comprises the steps of selecting materials, drilling, washing, salt curing, drying, dipping for desalting, sugaring, black tea flavoring, draining, stoving, and packaging in sequence. In the process procedure of the greengage sweetmeat, tea soup is adopted for the flavoring; on the one hand, a color of the tea is adopted to allow the greengage sweetmeat to be redder and glossy; the taste of the black tea allows the flavor of the greengage sweetmeat to be richer; and the mouthfeel is sweeter; on the other hand, due to the combination of nutrition and health care functions of both the greengage and the black tea, functions of the greengage and the black tea on human bodies are made full use of and effects such as nutrition, health care, cancer prevention, blood glucose reducing, fatigue removing, and senescence delaying are reached. |
| priorityDate | 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.