http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103027142-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1afd4755abd751c0d844d101be1695e
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8cd52ccee6306bd1837724cad293591
publicationDate 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103027142-B
titleOfInvention Skimmia japonica scented tea and making technology
abstract The invention belongs to the health care scented tea technical field, and especially relates to a skimmia japonica scented tea and making technology and a making technology, According to the making technology, 100% of pure natural Skimmia japonica is taken as a raw material, processes of acquiring fresh flower, removing the impurities, deactivating enzymes, frying to shape, drying, distilling flavor, and airing and packaging the finished product to prepare the skimmia japonica scented tea. The prepared skimmia japonica scented tea can fully perform the original natural performance of the skimmia japonica, no other compatibility component is added, the bitter taste of the skimmia japonica scented tea can be alleviated from the essence, the infused skimmia japonica scented tea has yellow tea color, aromatic flavor, good mouth feel and sweet taste and has strong health care efficacy, and the skimmia japonica scented tea is the green health care scented tea suitable for long-term drinking. The making technology of the skimmia japonica scented tea has the advantages of reasonable design, short processing time and low equipment cost.
priorityDate 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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