http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103013726-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103013726-B |
| titleOfInvention | Sphycocyanin polysaccharide green beer, wine and beverage and preparation method thereof |
| abstract | The present invention relates to a cyanocyanin polysaccharide green beer, wine and beverage and a preparation method thereof. The phycocyanocyanin polysaccharide green beer, wine and beverage are firstly extracted from spirulina with pure polysaccharide, phycocyanin and bamboo leaves Chlorophyll is extracted, then added in proportion, mixed with edible alcohol and distilled water, and pasteurized to produce phycocyanin polysaccharide extract, which is added in proportion to beer, liquor and a series of wines and beverages to become functional Type green beer and functional type white wine, prepared fruit wine series wines and beverages; wherein, the components of the spirulina polysaccharide extract are respectively by weight ratio: spirulina pure polysaccharide accounts for 2% - 16%, spirulina spirulina spirulina Vegetables account for 0.5-10%, bamboo leaf chlorophyll accounts for 1-20%, edible alcohol accounts for 5-15%, distilled water accounts for 39-91.5%, and its total ratio is 100%. The invention adopts the pure polysaccharide of spirulina that eliminates the protein, and the phycocyanin does not contain protein, and is applied to the green beer, wine and beverage of the phycocyanin polysaccharide extract, and has the radiation protection function. |
| priorityDate | 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.