http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103013665-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de19c016507ce4ad1660a600794c3317 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98ef45e9afcd58a005f8b0e234a2cf3a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24D3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30 |
| filingDate | 2012-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ba954354cfa3b3a6867b0bde5b23d05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_118bdd7b142e58b3c415654571578a32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2afeff1e7383b7d03f1a5be6d937d001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89ddba6d5242a80228646d3acd0dfb5d |
| publicationDate | 2014-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103013665-B |
| titleOfInvention | Preparation method of fenugreek extract Maillard reaction product and application of reaction product in cigarette |
| abstract | The invention discloses a preparation method of a fenugreek extract Maillard reaction product, which comprises the following steps: baking, stir-frying and crushing fenugreek seeds; extracting with ethanol; filtering to obtain a yellow brown ethanol solution, and then further concentrating to prepare a fenugreek extract; and performing Maillard reaction on the prepared fenugreek extract at 90-110 DEG C for 4-6 hours under the condition of continuously stirring, thus preparing the fenugreek extract Maillard reaction product, wherein the mass ratio of the fenugreek extract, levulose/glucose/sorbose and proline is 10:1:(0.6-0.8). According to the invention, the fenugreek extract Maillard reaction product is added into a cigarette; the weight of the added fenugreek extract Maillard reaction product accounts for 0.05-0.1% of that of tobacco shreds; and the defects of mild irritation, astringent feeling, presence of certain offensive odor, high granular residue content of smoke, divergence of smoke and bad taste caused by the existing fenugreek extract in a cigarette can be reduced. |
| priorityDate | 2012-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.