http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103005626-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N7-01 |
| filingDate | 2013-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103005626-B |
| titleOfInvention | Seedless prickly pear peeling agent and method of use thereof |
| abstract | The invention discloses a Rosa roxburghii peeling agent and a using method thereof, which comprises 3-5 parts of caustic, 0.4-0.6 parts of ammonium phosphate, 0.3-0.5 parts of emulsifier, 0.1-0.3 parts of auxiliary agent and 6-8 parts of ethanol. On the basis of traditional lye peeling, the invention scientifically and rationally formulates auxiliary additives meeting the requirements of food safety regulations according to the material structure and properties of the surface peel of the seedless thorn pear, and obtains a peeling agent suitable for the seedless thorn pear. The peeling agent has the advantages of low cost, safety, convenient use and good peeling effect, and the peeling liquid can be reused to avoid waste. Utilize peeling agent and peeling method of the present invention to carry out peeling, peeling condition is little to fruit damage, and peeling rate is high, and after peeling, fruit surface is smooth and smooth, bright in color, the loss of the nutritional labeling of fruit is little, and VC content is relatively high. Ordinary lye method is more than 20% higher, no bad flavor, no fruit softening, browning and other adverse phenomena. |
| priorityDate | 2013-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.