http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103005382-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_227a14cab9f944e20350af969c5a2313 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_774ed51fc5d9ead1972288513f9d9282 |
| publicationDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103005382-B |
| titleOfInvention | Fungus powder for degrading cholesterol, and compound flavoring paste containing fungus powder for degrading cholesterol as well as applications of compound flavoring paste |
| abstract | The invention discloses fungus powder for degrading cholesterol and compound flavoring paste containing the fungus powder for degrading the cholesterol as well as applications thereof. The fungus powder for degrading the cholesterol comprises a novel culture LZKDZ2011 Torulopsismogii which is preserved in CCTCC (China Center For Type Culture Collection) in July, 30th, 2012, and the preservation Number is CCTCC M 2012303. The compound flavoring paste containing the fungus powder for degrading cholesterol comprises the following raw materials by weight parts of: 550-600 parts of wheat germ, 300-350 parts of salt, 5.6-6.6 parts of fungus powder for degrading the cholesterol, 75-120 parts of spice powder and 500-600 parts of water, and the compound flavoring paste containing the fungus powder for degrading the cholesterol can lower the intake of the cholesterol for people, and can protect the health of people. Because the fungus powder for degrading the cholesterol can effectively lower the cholesterol content in meat products, the fungus powder can be applied to the preparation of various compounds for degrading the cholesterol. |
| priorityDate | 2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.