http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103005341-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf7dc163518270877af5de2fefb8ba36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2012-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92c9b81445da9ce0ac511dfbbb3f9539 |
| publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103005341-B |
| titleOfInvention | Preparation method of compound sauced dices |
| abstract | The invention discloses a preparation method of compound sauced dices. The preparation method comprises the following steps: mixing 60-65 parts by weight of sauced radish dices, 25-28 parts by weight of red chilli oil, 1-2 parts by weight of nutrient extract, 70-71 parts by weight of ripe peas, 10-20 parts by weight of stir-fried mixture of sesame seeds and shelled melon seeds, 5-6 parts by weight of monosodium glutamate, 10-12 parts by weight of red chili sauce, 2-2.5 parts by weight of vinegar, 4-4.5 parts by weight of soy sauce and 7-8 parts by weight of white sugar to be uniform, and then carrying out packaging, thus obtaining the compounded sauced dices. The compound sauced dices are crisp and tasty, bright red and transparent, fresh in taste and strong in sauce aroma; meanwhile, the compound sauced dices have a dietary therapy function of health maintenance and health care; the compatibility of the nutrient extract is reasonable; and the raw materials are safe without toxic and side effects. |
| priorityDate | 2012-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.