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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
filingDate 2012-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a8fac4964a483f0a4fe5f6dbdf55bbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_115b6219dee7f56121261a7d97e9f06f
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publicationDate 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103005195-B
titleOfInvention Intermediate chicken feed for broiler chicken
abstract The invention discloses an intermediate chicken feed for broiler chicken. The feed specially comprises the following ingredients by weight percent: 56-69% of corns, 11-21% of bean pulps, 4.5-11% of albumen powders, 1.1-2% of cottonseed meal, 1.4-2.2% of vegetable oil, 4.5-8.3% of wheat middling and 3-5% of premix compound, wherein the premix compound consists of an additive and a premixing agent, the additive specifically comprises the following ingredients in parts by weight: 0.025-0.035% of multi vitamin, 0.23-0.44% of microelement, 0.12-0.23% of choline, 0.02-0.05% of complex enzyme, 0.3-0.55% of lysine, 0.14-0.26% of methionine, 0.08-0.1% of threonine, 0.12-0.24% of sodium sulfate, 0.06-0.1% of sodium bicarbonate, 0.01-0.015% of phytase, 0.004-0.006% of kitasamycin being 10%, 0.025-0.06% of colistin sulfate being 10%; and the premixing agent specifically comprises the following ingredients by weight percent: 1-1.52% of mountain flour, 0.6-1% of calcium hydrogen phosphate and 0.2-0.4% of salt. The intermediate chicken feed for the chicken feed disclosed by the invention, various mixed additives are added in the chicken feed, the nutrition is balanced, and the good meat taste of the broiler chicken by the feed can be improved.
priorityDate 2012-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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