http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102988872-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e957060426ff58f88c5715e6232020a9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-732 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-532 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-535 |
| filingDate | 2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8a5b1dff83127705085720ab59d0ed3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba77629b4dc11dc9c56d79c176ead383 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a35e18b5faca65100a12e0311bea92bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e56b7f5d7d503d49c48831bfcf9bdc1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90444c69076affd255c30b3e1a746c97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2df732f41488d8498cc1697df164d21c |
| publicationDate | 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102988872-B |
| titleOfInvention | Wanyingganhe Tea (used for treating colds, fever, abdominal pain, vomiting and diarrhea and summer diarrhea) preparation process |
| abstract | The invention discloses a Wanyingganhe Tea preparation process, wherein the formula of the Wanyingganhe Tea includes 300 to 350 parts of Agastache, 300 to 350 parts of perilla, 90 to 110 parts of Atractylodes lancea, 90 to 110 parts of bleached atractylodes, 150 to 175 parts of magnolia cortex with ginger juice, 240 to 260 parts of dried tangerine peel, 300 to 350 parts of poria, 60 to 70 parts of bitter almond, 240 to 260 parts of rhizoma alismatis, 60 to 70 parts of fructus amomi, 90 to 110 parts of processed rhizoma Pinelliae, 90 to 110 parts of papaya, 40 to 50 parts of liquorice, 115 to 125 parts of white lablab bean and 14970 to 15030 parts of tea; the Wanyingganhe Tea is prepared from the steps of extracting papaya, preparing beta-cyclodextrin inclusion of volatile oil and extracting, concentrating, blending and drying the ingredients. The process disclosed by the invention is adopted, so that the effective ingredients of papaya, perilla and Agastache volatile oil in the formula are more fully utilized, the loss of active ingredients in tea products is less, and the quality is stable. |
| priorityDate | 2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.