http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987481-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9999ee94089737c660ea9c38ab97c220 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c355c90a4789da9535a1c08b3fb254a |
| publicationDate | 2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102987481-B |
| titleOfInvention | Preparation method of apricot fruit juice drink |
| abstract | The invention belongs to the field of preparation of fruit juice drinks, and particularly relates to a preparation method of an apricot fruit juice drink. The preparation method comprises the steps of taking raw materials according to proportion, grinding, mixing, acidifying, fixing volume, blending flavor, carrying out homogenizing, performing primary sterilization, filling, performing secondary sterilization, and cooling to obtain the finished fruit juice drink. The invention provides the method for preparing a novel apricot fruit juice drink, according to the method, the technological processes are simple, and the prepared fruit juice drink is unique in mouthfeel and low in cost, so that the method makes a contribution to developing an apricot fruit juice drink market, and meeting requirements of consumers loving the unique flavor of apricot. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107889991-A |
| priorityDate | 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.