http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987235-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b981a92afd64b0e7e40a4a68a16d4f34
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
filingDate 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8960372b6485773ce4d3687ad7ed03e
publicationDate 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102987235-B
titleOfInvention Minor cereal steamed cake, and processing and preparing method thereof
abstract The invention relates to a minor cereal steamed cake, and a processing and preparing method thereof, and belongs to the technical field of foods. The minor cereal steamed cake is prepared from the following materials in parts by weight of: 80-100 parts of corn flour, 50-80 parts of sorghum flour, 20-40 parts of wheat powder, 6-10 parts of baking powder, 5-8 parts of yeast powder, 10-18 parts of mashed purple potato puree, 12-20 parts of mashed pumpkin puree, 15-20 parts of milk, 2-4 eggs, 5-8 parts of white sugar, 8-12 parts of currant, 6-15 parts of medlar, 10-14 parts of Chinese dates, 5-8 parts of shelled corn and 6-10 parts of bacon. The minor cereal steamed cake disclosed by the invention adopts a manner of combining minor cereals with flour and rice, is beneficial to digestion and absorption; the taste of the steamed cake is easier to accept by people due to the added mashed purple potato puree, mashed pumpkin puree, currant and the like; and when the steamed cake is eaten for a long period of time, the digestive wall can be cleaned, the digestive function is strengthened, the weak alimentary tract is protected, and the colon cancer is prevented and treated.
priorityDate 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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