http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987057-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35f9b8ce5212db34f2299c50f2a973d5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 |
| filingDate | 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7383c2cf6edb5b82998ff3314880792 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abb9ade459ef67e3d629514243160fd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64da0ad579a53ca48a6c07927bf85859 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d266528f3e36eb3d0b589787e79d19 |
| publicationDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102987057-B |
| titleOfInvention | Production method of biological fish meal through microbial fermentation |
| abstract | The invention provides a production technology of biological fish meal by microbial fermentation method. The production method comprises the following steps of performing enzymolysis and scouring on corn gluten meal in a fermentation substrate to extract protein, and mixing the fermentation substrate with other raw materials in a certain proportion; carrying out digestion and sterilization and on the mixed fermentation substrate through a conditioner, adding water for reducing temperature, and adding purified fulvic acid which is 1 to 3 percent by weight of the fermentation substrate, and inoculating a mixed strain fermentation bacterium liquid consisting of 3 bacterium liquids; filling the inoculated fermentation substrate into a mobile fermentation track through a kick-out device, fermenting for several days indoors in the fermenting room; baking the fermented material at a low temperature, and crushing to obtain the biological fish bone finished product. The fermentation substrate consists of the following components in percentage by weight: 40 to 60 parts of corn gluten meal, 5 to 10 parts of rapeseed meal, 5 to 10 parts of alcohol meal, and 30 to 40 parts of vermicelli albumen powder. When the product is prepared to be supplied to a monogastric animal, the fish soluble condensed, which is 10% by weight of the fermentation substrate; and the three bacterium liquids are respectively monilia tropicalis, lactobacillus casei and bacterium liquid of glossy ganoderma. |
| priorityDate | 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 182.