http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102960542-B

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c4fd743ef09b44fb80c0840577eb942
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
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filingDate 2012-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f21bbe4e8e7e3034160928f19aa35835
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publicationDate 2014-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102960542-B
titleOfInvention Edible fish can for pet and manufacturing method thereof
abstract The invention relates to a pet food and a manufacturing method thereof, particularly relates to an edible fish can for a pet, which takes fish as a raw material, and a manufacturing method thereof, and belongs to the technical field of the pet food and the manufacturing method thereof. The edible fish can for the pet is characterized by being prepared from the following raw materials in parts by weight: 250-400 parts of fish, 80-120 parts of water, 0.5-1 part of carrageenan, 0.2-0.8 part of compound phosphate, 0.05-0.2 part of oligosaccharide and 0.01-0.05 part of tea polyphenol. The manufacturing method comprises the following specific steps of: first step, treating raw materials; second step, boiling with water and molding; third step, preparing a soup; fourth step, emulsifying and evacuating; fifth step, filling; sixth step, sealing an opening; seventh step, sterilizing; eighth step, keeping the heat; and ninth step, packaging. The edible fish can for the pet has a unique shape and is different from a crushed meat state of the previous product; and the requirement of the palatability of the pet is met and the risk of an oral cavity problem is effectively reduced. The fish disclosed by the invention not only has fish meal parts, but also has fish skin and fish bone parts, so that the nutrition of the fish is contained. The machined fish bone is soft and does not have the risk of sticking the fish bone.
priorityDate 2012-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 21.