http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102952281-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2399eb88402d63c396319544918b4c2
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L27-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-24
filingDate 2012-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf4eb2f6af203f162709248ab0c0f4dc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_953329adda0fe9f62d9a463c006aa45b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7968cbb8c91a8085454fa2bed8277543
publicationDate 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102952281-B
titleOfInvention Preparation method of chitosan oligosaccharide and hyaluronic acid cross-linked gel
abstract The invention discloses a preparation method of chitosan oligosaccharide and hyaluronic acid cross-linked gel. The hyaluronic acid and chitosan oligosaccharide composite gel is prepared by using a 1-ethyl-(3-dimethyllaminopropyl) carbodiimide hydrochloride cross-linking agent under a neutral condition so that the problem of acid degradation of hyaluronic acid is avoided, and the carboxyl of hyaluronic acid and the amino of chitosan oligosaccharide are promoted to react to form gel; and after the reaction is ended, the cross-linking agent can be thoroughly removed from hyaluronic acid and chitosan oligosaccharide composite gel through simple washing, so that the purity of hyaluronic acid and chitosan oligosaccharide composite gel is ensured. The hyaluronic acid and chitosan oligosaccharide composite gel prepared according to the invention simultaneously has the excellent biocompatibility of hyaluronic acid and the special protection function of chitosan oligosaccharide to cells and is convenient and flexible to use and higher in practical value.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11780970-B2
priorityDate 2012-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID198914
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO77620
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21863233
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ865X2
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86705292
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP60569
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID280822
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448393312
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID403989
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ29416
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08867
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36835
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO62641
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5PXD0
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23663392
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448844975
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17108
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8MKH2
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3558
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37997
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3086191
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID124768
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ07885
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID16183
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ4U313
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5MBA8
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450770914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449271646
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP05016
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ2PE78
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP60568
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2723939
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID124768
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID424968158
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ2PE47
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9XT83
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9XT84
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ25BC3
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425967141
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ1WM29
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04351
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17046
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7JFM4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7JFM5
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID198914
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP51747
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458396401
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7JFM2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ29615
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68290
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26891
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08081
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7JFM3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19114
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68291
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419513494
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID116562
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ95KP3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ865Y1
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15908
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97513
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID461472
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46649
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458397365
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9XS38

Total number of triples: 85.