http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102940032-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d6caadbc395b3d6ec4ecb6783f1a50d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d934a80a6cda24bfaf4691c7180aef4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eef861576f353e9d0931ec17aed1bdab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e37f5480d30dfa445cbf0bed50f066d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58db28afe0419630c10c7ca0b4be0452 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82b3c353fb7a7444d857fc7c2aa1ac50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60502dd1c6402433e910cfe33ea639fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2a75f6fc6755df86cf8197c763184e6 |
| publicationDate | 2013-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102940032-B |
| titleOfInvention | Composite biological coating agent and method for using the same in fresh keeping of blueberry |
| abstract | The invention relates to a composite biological coating agent and a method for using the composite biological coating agent in fresh keeping of blueberry, belonging to the field of food processing. The composite biological preservative film is prepared from biogenetically derived water-soluble chitosan, nisin, lysozyme and nano silicon polyoxide, propylene glycol, glycerin and citric acid in proportion. According to the invention, fresh blueberries are subject to pretreatment, are coated with chitosan composite biological preservative film, dried in cold air, and preserved in a cold storage, wherein the temperature in the cold storage is the freezing point temperature of the blueberry, and the relative humidity is 90-95%; and the blueberries can still keep special flavor, color and nutritional components after being preserved for 50 days under the conditions. The blueberries have high commercial value and good economic benefit. The method disclosed herein has the advantages of mild conditions for preparing the composite biological coating agent, simple operation, and easiness in popularization. |
| priorityDate | 2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.