http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102940019-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C29-02 |
| filingDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102940019-B |
| titleOfInvention | A kind of method that reduces or remove anaphylactogen in shrimp |
| abstract | The invention discloses a kind of low-allergen or method without anaphylactogen shrimp prepared. The method comprises the steps: shrimp to decaptitate and truncate after gutstring, is placed in sealing bag, vacuumizes rear sealing, is pressurize 10-20min under 55-65 DEG C, pressure 400-600MPa in temperature, obtains low-allergen or the shrimp without anaphylactogen. The present invention selects super-pressure to work in coordination with temperature technology, is not affecting under the prerequisite of shrimp form and organoleptic quality, by adjusting working process parameter, reaches the object that reduces or remove anaphylactogen in shrimp. And the method is simple and easy to do, safe and efficient, energy consumption is low. |
| priorityDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.