http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102939386-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-30 |
| filingDate | 2011-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102939386-B |
| titleOfInvention | Produce the method for tunning |
| abstract | The present invention relates to for the method from the raw tunning of starch-containing material producing, wherein use thermostability sugar source to generate enzyme before fermentation or SSF by liquefied fermented glutinous rice saccharification or premashing. |
| priorityDate | 2010-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 218.