http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102936568-B

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2012-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102936568-B
titleOfInvention Solid fermentation inoculum of chicken-origin bacillus subtilis and pediococcus pentosaceus and preparation method and application of solid fermentation inoculum
abstract The invention discloses a method for preparing a solid fermentation inoculum of chicken-origin bacillus subtilis and pediococcus pentosaceus. The method comprises the steps of selecting a bacillus subtilis SCS4562 bacterial strain and a pediococcus pentosaceus SCS4560 bacterial strain, wherein, the preservation number of the bacillus subtilis SCS4562 bacterial strain is CGMCC NO.6565, and the preservation number of the pediococcus pentosaceus SCS4560 bacterial strain is CGMCC NO.6566; and obtaining a fermentation product which is the solid fermentation inoculum through fermentation of the two bacterial strains. The solid fermentation inoculum is added into feed directly, the intestinal micro-ecological health is maintained, the solid fermentation inoculum helps intestinal canals to absorb nutrients in the feed, and the growth performance of chickens is improved.
priorityDate 2012-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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