http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102936560-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1bb28810239e538730ad3af7bf34db9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-484 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2012-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102936560-B |
| titleOfInvention | Health-care yellow wine |
| abstract | The invention relates to health-care yellow wine. The health-care yellow wine comprises the following raw materials in parts by weight: traditional Chinese medicine micro powder and yellow wine in a ratio of 100-200g/L, wherein the traditional Chinese medicine micro powder is prepared from Ficus erecta Thunb. var., liquorice and the like and has grain size of 0.1-10mu m. The yellow wine conditions the balance among livers, spleens and kidneys, quenches thirst, disperses blood stasis, removes turbidity, relaxes muscles, stimulates blood circulation and dredges collaterals via Ficus erecta Thunb. var., semen cuscutae, bamboo leaves and the like, thus achieving the aim of reducing blood lipid. |
| priorityDate | 2012-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.