http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102936292-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e9297c8f247b3724a04ec3c3130f182
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
filingDate 2012-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2299cd862ec26b2aefcff51c04532190
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7baeed57baaac751057ae4e61092a26f
publicationDate 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102936292-B
titleOfInvention Preparation method of lycium barbarum polysaccharide having high antioxidant activity
abstract The invention relates to a preparation method of a lycium barbarum polysaccharide having high antioxidant activity, which comprises the following steps: in the preparation process, performing ultrafine grinding pretreatment on wolfberry fruit, performing ethanol pretreatment, extracting with water, performing vacuum concentration, performing ethanol precipitation, removing proteins, and performing ethanol fractional precipitation treatment to obtain the lycium barbarum polysaccharide having high antioxidant activity. According to the preparation method, the wolfberry fruit is used as the raw material, the ultrafine grinding technology is used to reduce the molecular weight of the polysaccharide; the preparation process of the lycium barbarum polysaccharide having high antioxidant activity is simple and convenient to operate; and the ethanol fractional precipitation method adopted by the preparation method has the advantages of high yield and low cost, thereby being hopeful to realize industrial application.
priorityDate 2012-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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