http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102925335-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3bbd300e1178378127c8be657335213b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2012-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6481ef6cb81e0a7e1f9cb323519fe0fa |
| publicationDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102925335-B |
| titleOfInvention | Hawthorn vinegar and preparation method thereof |
| abstract | The invention discloses hawthorn vinegar. Wheat, bran and hawthorn serve as raw materials, the raw materials are subjected to processes such as starter propagation, liquefaction, saccharifying, alcoholic fermentation and acetic fermentation, then the hawthorn vinegar is obtained, and the preparation method of the hawthorn vinegar is provided. The hawthorn vinegar and the preparation method thereof have the advantages that step conditions during the production process of the vinegar are optimized, hawthorn is added in the raw materials, and the produced vinegar has a health-care function and can improve the physical quality of applicable users. |
| priorityDate | 2012-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.