http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102919821-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8280e99fc46f0c9b679ee11815aed4bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2012-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceb0cf64befeaf42ed1573e7063761e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_149056cceb1bda61f2ddcdf1718c84cc |
| publicationDate | 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102919821-B |
| titleOfInvention | Chilli sauce with tomato and preparation method thereof |
| abstract | The invention discloses chilli sauce and a preparation method thereof. The chilli sauce is prepared from chilli, Xinjiang tomato, ginger, edible oil and flavoring. The process almost keeps such nutritional ingredients as vitamins and the like of the material, and the prepared tomato chilli saue is good in property, pure in taste, delicious, not easy to mildew, good in stability, and more suitable for the old and children to eat. |
| priorityDate | 2012-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.