http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102919820-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8280e99fc46f0c9b679ee11815aed4bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2012-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceb0cf64befeaf42ed1573e7063761e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_149056cceb1bda61f2ddcdf1718c84cc |
| publicationDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102919820-B |
| titleOfInvention | Tomato chili sauce and preparation method thereof |
| abstract | The invention discloses a tomato chili sauce and a preparation method thereof. The tomato chili sauce is mainly prepared from chili, Xinjiang tomato, ginger, prickly ash, edible oil and condiment. By adoption of the technology, vitamins and other organic nutrient substances contained in the raw materials can be reserved basically, and the prepared tomato chili sauce has a good property and a genuine flavor, has a palatable sour and hot taste, is unlikely to mildew, is good in stability and unlikely to cause eaters to get hot and dry, and is edible widely. |
| priorityDate | 2012-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.