http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102919807-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2008-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102919807-B |
| titleOfInvention | There is the sweet taste of enhancing and the sweetener compositions of the time of improvement and/or flavor profiles |
| abstract | The present invention relates generally to that the taste of the sweetener compositions to the sweet taste with enhancing improves。Especially, the present invention relates to can by bringing the taste being more closely similar to sugar or characteristic to improve the compositions of the taste of the sweetener compositions that sweet taste strengthens, and it includes at least one sweetness enhancers and at least one sweetener。Especially, compositions and method provide at least one sweet taste sweetener, include the compositions of carbohydrate sweetener, natural high-potency sweetener, the high-potency sweetener of synthesis or at least one sweetener of its combination and at least one improvement sweet taste。 |
| priorityDate | 2007-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 411.