http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102917595-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-046 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 |
| filingDate | 2011-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102917595-B |
| titleOfInvention | Healthy coffee and its method of producing |
| abstract | The present invention relates to for the preparation of the method for coffee mixture and the coffee mixture that obtained by the method, wherein, the feature of this coffee mixture is the chlorogenic acid (CGA) and the N-methylpyridinium cations (NMP) that are comprised a large amount by the coffee beverage of described coffee mixture boiling, and alternatively, carboxylic acid-5-hydroxyl look acid amides (the carboxylic of low amounts? acid-5-hydroxytryptamides) (C5-HT), has high antioxidation activity. |
| priorityDate | 2010-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.