http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102911874-B

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
filingDate 2011-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eee93c7dcc59604bb6e714aafd81e740
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1ebbc7d1820e800250fc89252549bc0
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publicationDate 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102911874-B
titleOfInvention Saccharopolyspora erythraea and application thereof
abstract The invention provides a new Saccharopolyspora erythraea (Saccharopolyspora erythraea) strain BJX001 with a preservation number of CGMCC No.4767. The invention further provides application to obtain erythrocin through the Saccharopolyspora erythraea. The experimental results show that a fermentation method of the strain, provided by the invention, has strong capacity of producing a component A of the erythrocin, a chemical titer for producing the erythrocin is up to 10000 mmg/mL of fermentation liquid, and after the strain is continuously inherited for five generations, the capacity of producing the effective component A of the erythrocin is kept at the original level, so that the heredity stability is good, the efficiency of production of the erythrocin is improved, and the method is simple and low in cost, and is suitable for popularization and application in production of the erythrocin.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019141272-A1
priorityDate 2011-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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