http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102907746-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc4e13141d402ceb885f368dfa042348 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2012-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ada34ca6aa16490ee5107d5dbcc1066d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0be702d473e23464b987544a28da3ce3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7ded9632d6fd1f97e4de981311189ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce712784d9befcf453afd556c2e121ad |
| publicationDate | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102907746-B |
| titleOfInvention | Method of using starch sodium octenylsuccinate for preparing orange oil beverage emulsion |
| abstract | The invention discloses a method of using starch sodium octenylsuccinate for preparing orange oil beverage emulsion. The method includes: dissolving the starch sodium octenylsuccinate, citric acid and sodium benzoate into deionized water, increasing the temperature to 60-70 DEG C, slowly stirring for 2-3 hours, cooling to the room temperature, and then adding micromolecule surfactants so as to obtain the water phase; increasing the temperature of orange oil in a closed container to 30-40 DEG C, and adding weighting agents so that the oil phase is obtained; pouring the prepared oil phase into the water phase, adding deionized water to quantitate to 100%, and slowly stirring for 20-30 minutes so that crude emulsion is obtained; and homogenizing the crude emulsion so that the orange oil beverage emulsion is obtained. The micromolecule surfactants are beneficial to oil phase cracking to form small oil drops, and the starch sodium octenylsuccinate adsorbed on the surfaces of the oil drops have large steric hindrance and electrostatic repulsion to slow down flocculation and polymerization of the oil drops, so that the emulsion high in stability is obtained, and the quality guarantee period of the emulsion is prolonged. |
| priorityDate | 2012-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.