http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102907647-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce2e9b2a10ce3ac92e5254c35d8970a6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2012-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb2a8d7e39c92935189ec5185fce071a |
| publicationDate | 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102907647-B |
| titleOfInvention | Sour soup duck hotpot condiment and making method thereof |
| abstract | The invention relates to sour soup duck hotpot condiment and a making method thereof. The sour soup duck hotpot condiment mainly comprises following raw materials of colza oil, butter, fresh tomato, fermented chili, pickled radish, citric acid, pepper, white sugar and salt. The making method includes making radish into pickled radish according to a conventional method for standby, and extracting juice of fresh tomato for standby; weighing colza oil, butter, fresh tomato, fermented chili, citric acid, pepper, white sugar, salt, and pickled radish obtained in the step 1 according to weight part in a formula for standby; adding other raw materials in colza oil for cooking together; and evenly mixing when cooking temperature reaches more than 100 DEG C, and packaging after cooling. Fresh tomato is used as raw material, taste is more delicious, and nutrition is richer; adding fermented chili and pickled radish allows for more unique flavor; adding citric acid, pepper and white sugar allows for mellower aroma; and the making method is simple, convenient, easy to control in production process and high in production efficiency. |
| priorityDate | 2012-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.