http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102894213-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8382b42173c3003dfef9355eae3f7fdd |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
filingDate | 2012-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_158a47d2dcf08794876e42d0f800b5f1 |
publicationDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102894213-B |
titleOfInvention | Composite feed capable of improving immunity of pig |
abstract | The invention relates to a composite feed capable of improving immunity of a pig. The composite feed comprises, by weight, 35 to 45 parts of corn, 20 to 30 parts of soybean, 5 to 10 parts of dried fish meal, 5 to 7 parts of wheat bran, 2 to 3 parts of chitosan oligosaccharide, 10 to 15 parts of watermelon peel, 10 to 15 parts of carrot, 0.3 to 0.5 part of sodium chloride and 0.1 to 0.3 part of glutamic acid. According to the invention, the watermelon peel and the carrot are dried, then the rest components mentioned above are added, and an obtained mixture is crushed and sieved with a 40-mesh sieve so as to prepare the composite feed. The composite feed provided by the invention is simple to process and convenient to use, can meet demands for essential nutrients for live pigs and is rich in chitosan oligosaccharide, which is beneficial for improving the immunity of the live pigs. |
priorityDate | 2012-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.