http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102894175-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c78d4f1812600b93f05b3c0a43dc823 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate | 2012-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93ec0584bd49cc195a5c58921c1c8627 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d487a7a27bd856c887b479ac0a1b388d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeafc1cd0e08313cd837f218d20c3609 |
| publicationDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102894175-B |
| titleOfInvention | Frozen beverage containing rhizoma gastrodiae and manufacturing method thereof |
| abstract | The invention provides a frozen beverage containing rhizoma gastrodiae and a manufacturing method thereof, belonging to the field of food processing. The frozen beverage disclosed herein comprises 9-15wt% of sweet substance, 0.1-0.5wt% of rhizoma gastrodiae, 0.1-0.5wt% of stabilizing agent, 0.1-0.5wt% of acidity regulator, 0.01-0.03wt% of sweetener, 0.05-0.15wt% of edible essence, and the rest of water. According to the invention, the formula is designed reasonably, and the taste is pleasant; by fully utilizing rhizoma gastrodiae, the geographical indication resource of Zhaotong region of Yunnan province, the manufactured product has unique fresh scent of rhizoma gastrodiae and simultaneously has real sense of the unique scent, can be used for producing ice cream, popsicle, pulp beverage, and other frozen beverages. |
| priorityDate | 2012-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.