| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b82fbb257b0f08074a2abc9b03a1dfe |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate |
2012-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e574095d6c14b5dd68ead6c7f5f1d562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fff9eb03437884e99b5ee61306c8c5d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59fabd51ee3647e733383ab1f65a2880
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10e5dae7a0c579feeed456a177cd0508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe7eb9a0c6c80b39b9745970e09a0d1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f9a7436e6db6c069e5f2386f3c84d75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cf7bf12e15fb4a2d18266d2f0a23698
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83d92a09c57e91b617669a4d6732099f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71d4c5263c0507eb410cc7762e412d60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f53a1af0b302d462363833c4a997be65 |
| publicationDate |
2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-102885196-B |
| titleOfInvention |
Microbial fermentation method of soybean meal and application of soybean meal in feed |
| abstract |
The invention discloses a microbial fermentation method of soybean meal and application of the soybean meal in feed. The soybean meal adopts a leavening agent to ferment, according to mass rate, the leavening agent comprises 8-10 parts of bacillus pumilus, 8-10 parts of lactobacillus reuteri and 15-18 parts of saccharomyces cerevisiae, and each mass part comprises more than 108 microbial content. The fermentation method comprises the following steps of: mixing the soybean meal and water according to proportion of (0.9-1.1):(1.2-1.5); adding the leavening agent into a mixture according to mass rate of 3-5 percent; and fermenting for 72-84 hours at temperature of 30-37 DEG C. The fermented soybean meal can substitute fish meal in a pig feed formula. |
| priorityDate |
2012-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |