http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102885192-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07acec5eec6edea26b93cee58d3469e1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2012-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2ae0883c016b9fd522e41786cfc6e31 |
| publicationDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102885192-B |
| titleOfInvention | Preparation method of citrus soft sweets |
| abstract | The invention discloses a preparation method of citrus soft sweets, and relates to a deep processing method of citruses. The preparation method of citrus soft sweets is characterized in that the soft sweets mainly comprise the components of citrus pulp, isomaltose hypgather, carrageenan, agal-agal and glutinous rice flours. The preparation process comprises the steps of: putting agal-agal into warm water, then fishing out the and putting the agal-agal into a boiled water pot, heating, and cooking until the agal-agal is dissolved completely; putting carrageenan into boiled water so as to dissolve; adding water into the isomaltose hypgather, cooking the isomaltose hypgather in the pot until the isomaltose hypgather is dissolved completely; mixing citrus pulp and isomaltose hypgather; adding a carrageenan solution and the agal-agal sequentially into a mixture of the citrus pulp and the isomaltose hypgather, and blending uniformly, thereby preparing pulp; adding glutinous rice flour into pulp, mixing uniformly, and then pouring into a mold for molding; condensing into semi-finished soft sweets after cooling and stripping out of the mold; then drying the semi-finished soft sweets in a hot air tank; and then packaging by glutinous rice paper, thereby preparing the soft sweet finished products. The citrus soft sweets provided by the invention are rich in nutrition, have health protection effect for human bodies, and is convenient to carry for a trip. |
| priorityDate | 2012-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.