http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102876606-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c09b9d1137dcc59378a9a8ca7430dbd1 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-23 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2012-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5126a12fc5c5bbef475e856aff9ba405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_997ca2e3766005eae93556590ef0d1ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97063188c43699ce4e4da83581fcf8d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b3409799a53999b277d62614ce89cf1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddea7ebb8d5479a6285d79bcf7034596 |
| publicationDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102876606-B |
| titleOfInvention | Engineering bacteria for producing peptidoglycan in high yield and application thereof |
| abstract | The invention discloses engineering bacteria for producing peptidoglycan in high yield and application thereof. The engineering bacteria are named as lactobacillus acidophilus hzsb, the conservation number is CGMCC NO. 6199. A method for producing the peptidoglycan comprises the following steps of: constructing the strain by technological means of strain domestication, mutation breeding and gene recombination; after being activated, inoculating the lactobacillus acidophilus hzsb to a fermentation culture medium to perform fermented culture; centrifuging fermentation liquor to collect thalli; and extracting the peptidoglycan from the thalli, wherein 25.89 grams of peptidoglycan can be obtained in each 1,000 millimeters of fermentation liquor; and the yield of the peptidoglycan produced by the lactobacillus acidophilus is 4.53 times that of the peptidoglycan produced by the original strain. |
| priorityDate | 2012-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 137.