http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102871148-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_93a52a84eabc687bc095af5dd802ef9f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-10 |
| filingDate | 2012-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77d992fb955e33506ff1e00cbee5e14c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fdbde118a79358ebb488973e46e0d6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c06e3a904f870dcf5546ea102623bd28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2ace489f8c7d5b411bdaea316ea52f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d14f5b935c3dde98c3768585b2aa6996 |
| publicationDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102871148-B |
| titleOfInvention | Process for making light delicious nutrient egg rolls |
| abstract | The invention discloses a process for making light delicious nutrient egg rolls, comprising the production steps of (1) crushing coix lachryma-jobi kernels and rhizoma dioscoreae to obtain coix lachryma-jobi kernel powder and rhizoma dioscoreae powder for standby, and squeezing dragon fruits, mulberries and guavas to obtain dragon fruit juice, mulberry juice and guava juice for standby respectively; (2) preparing shaddock peel into shaddock shortening for standby; (3) pulping sugar and egg to bubble, and then adding flour, the coix lachryma-jobi kernel powder and the rhizoma dioscoreae powder for pulping, and finally, adding the shaddock shortening, the dragon fruit juice, the mulberry juice and the guava juice for pulping, thereby obtaining paste; (4) feeding the paste into an egg roll forming machine to obtain egg rolls; and (5) performing sterilization and packaging to obtain the finished products after the sampling inspection is approved. The egg rolls made by the method provided by the invention is rich in nutrition; various non-conventional components added to the egg rolls are rational in matching; as a result, the egg rolls are capable of clearing away heat and toxic materials and cannot get people inflamed no matter how much egg rolls people eat; the egg rolls also have excellent food therapy effect; and the coix lachryma-jobi kernels and the rhizoma dioscoreae are capable of improving the plasticity of the egg rolls so that the egg rolls are crisp and delicious. |
| priorityDate | 2012-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.