http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102871124-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69419959a2bf6d12c147739fe632e55d |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fdd307cae3ea50f68adde7d21aed706 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00fd5a289fbeff1f9c14a65ce40ff05f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98bda25b9ec76f4af26d0aea94c2ffaa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce9263c6b820cb568a326c7fa6dbede6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78fa8abe37d132f16c9c9b9507faa899 |
publicationDate | 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102871124-B |
titleOfInvention | Low-fat bone calcium extracting method and bone gla protein |
abstract | The invention discloses a low-fat bone calcium extracting method and bone gla protein prepared by means of the method. The method comprises the following steps of three-time defatting, two-time centrifugation, protease hydrolysis and fermentation. Fat in bone meal prepared by adopting a defatting process is completely removed basically, so that the fat content in calcium obtained by means of enzymolysis is lower than 0.1%, the intracellular free calcium content is increased, and simultaneously the bone gla protein is good in taste and free of smelling of fish or mutton. The bone gla protein is safe and healthy to consumers with cardiovascular disease, and economical burden to the consumers is not increased. |
priorityDate | 2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 227.