http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102871087-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07acec5eec6edea26b93cee58d3469e1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2012-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2ae0883c016b9fd522e41786cfc6e31 |
| publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102871087-B |
| titleOfInvention | Production method of sweet and sour ginger |
| abstract | The invention discloses a production method of sweet and sour ginger and relates to a processing method of agricultural foods. The production method of sweet and sour ginger is characterized by including: selecting fresh tender ginger as main material, cleaning the fresh young ginger with fresh water to remove sand and impurity, drying the surface of the ginger by sun-drying or air-drying, removing the skin by wind, slicing or shredding the fresh young ginger, adding 2.5%-3.5% of salt, 25%-35% of sugar and 1.5%-2.5% of monosodium glutamate in the fresh young ginger by weight ratio, mixing well with the sliced or shredded ginger to allow ginger juice to bleed out, sub-packing the sliced or shredded ginger in glass bottles by rated weight, adding table vinegar accounting for 15%-20% of the ginger by weight, soaking the sliced or shredded ginger in the ginger juice completely, covering with seal bottle caps, putting in storage for 7 days, and marketing. The sweet and sour ginger retains original juice and flavor of ginger without loss of ingredients, no preservative is added, and the sweet and sour ginger is high in freshness, crispy and tasty, long in length of preservation, available for market supply throughout the year, and satisfies the consumption needs. |
| priorityDate | 2012-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.