http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102870934-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_90e0aa1e126e0ca170f1dafbefb432d4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2009-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9de4ac932ed10d9aff50fd1ea387ed47 |
| publicationDate | 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102870934-B |
| titleOfInvention | Substitute tea produced by adopting food plants as components and method for preparing same |
| abstract | The invention discloses a substitute tea which is small-packed and prepared from the following raw materials: chrysanthemum, liquorice, fructus lycii, orange peel, lotus plumule, scaphium scaphigerum and crystal sugar. Preferably, the proportions of the raw materials are as follows: 10-25% of chrysanthemum, 2.5-5% of liquorice, 5-10% of fructus lycii, 5-10% of orange peel, 2.5-5% of lotus plumule, 5-10% of scaphium scaphigerum and 25-40% of crystal sugar. The substitute tea has certain health care functions of nourishing Yin to lower the pathogenic fire, clearing lung and dissolving phlegm, strengthening the middle warmer and benefiting vital energy and the like; the substitute tea can be taken as a common health care beverage in daily life; and simultaneously, the substitute tea is simple in production method, low in cost, convenient to process, and safe and reliable. |
| priorityDate | 2009-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.