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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00
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filingDate 2012-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54f60dbb3b7a894b7f59d795d65c719b
publicationDate 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102864100-B
titleOfInvention Bacillus amyloliquefaciens and application thereof
abstract The invention provides bacillus amyloliquefaciens and application thereof. According to the bacillus amyloliquefaciens, the conservation No. is CGMCC No. 5043, and fermentation liquor and a prepared microbial inoculum of the bacillus amyloliquefaciens can be used for preventing and controlling plant diseases and have the advantages of reducing the use of antibiotics and enhancing immunity along with high safety and effect, no residues and no toxic or side effect.
priorityDate 2012-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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