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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-48
filingDate 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_074d70a04a70c169d23a9f68cfdf23b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7abb8ebbb86e30dd9aeb5d13448db653
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publicationDate 2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102864082-B
titleOfInvention Method for culturing citric acid fermenting seeds and method for preparing citric acid by fermenting
abstract The invention discloses a method for culturing citric acid fermenting seeds. The method includes inoculating citric acid fermenting strains into a seed culture medium of a seed tank for seed culturing to obtain seed liquid. The method for culturing citric acid fermenting seeds is characterized in that pressure of the seed tank, ventilatory capacity and stirring rotation speed are all higher than previous pressure, ventilatory capacity and stirring rotation speed after seed culturing for 10-15 hours. The invention further discloses a method for preparing citric acid by fermenting. The method for preparing citric acid by fermenting includes subjecting the citric acid fermenting strains to seed culturing under the condition of seed culturing, inoculating the seed solution obtained after seed culturing into the fermenting culturing medium to ferment under the condition of generating citric acid so as to obtain fermenting liquid. The method for preparing citric acid by fermenting is characterized in that the citric acid is subjected to seed culturing according to the above method. By the methods, seed age can be shortened, seed quality is improved, fermenting period is shortened, conversion rate and final citric acid content are increased, consumption of power such as water and electricity is reduced and cost is saved.
priorityDate 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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