http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102864041-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-00
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filingDate 2012-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_443f5ca4e917884f31c5618a4bf3f5cd
publicationDate 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102864041-B
titleOfInvention Bactericidal tableware detergent
abstract A bactericidal tableware detergent comprises, by weight, 10-20 parts of surfactants, 2-8 parts of sucrose stearate, 5-10 parts of ethanol, 5-10 parts of hypocrella bambusae extracts, 0.1-1 part of ethylene dismine tetraacetic acid tetrasodium salt, 1-3 parts of sodium chloride, 3-8 parts of sodium citrate, 1-5 parts of essence and 40-60 parts of water, wherein the surfactants are sodium dodecyl benzene sulfonate, sucrose oleate or sodium alcohol ether sulphate; and the hypocrella bambusae extracts contain one or two of hypocrellin A and hypocrellin B. According to the detergent, hypocrellin extracted from the Chinese herbal medicine hypocrella bambusae is adopted as the sterilization component, and the detergent has a good bactericidal effect on methicillin resistant staphylococcus aureus; and the hypocrella bambusae is a natural bactericide, is safe in use, causes no pollution to the environment, and is the novel environment-friendly bactericide.
priorityDate 2012-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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