http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102851059-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a1a7d1f9b8a5f93c6b64381acea0cb5 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C10G33-04 |
filingDate | 2012-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78a640a3b2c064462228368697541ff2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da32aa34e5f8f78da38cf21ff10ee66a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9206fddbdebbfb38043194fe455f826 |
publicationDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102851059-B |
titleOfInvention | Application of rhamnolipid as demulsifier |
abstract | The invention discloses an application of rhamnolipid as a demulsifier. The rhamnolipid can be a thallus-removed fermentation broth of pseudomonas aeruginosa, can be an acid precipitation concentration product of the fermentation broth, and can be a rhamnolipid pure product with a mass percentage concentration exceeding 90%. The acid precipitation concentration product is a bottom acid precipitation product of acidified thallus-removed fermentation broth, and usually contains rhamnolipid with a mass percentage ratio higher than 40%. When rhamnolipid is adopted as the biological demulsifier, the rhamnolipid has a better demulsifying effect than that of a chemical surfactant, and the rhamnolipid is environment-friendly. When rhamnolipid is used in a demulsification dehydrating agent of oil-containing dross, water content of the dross can be greatly reduced, and an effect is substantial. |
priorityDate | 2012-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.