| abstract |
The invention provides a novel liquid vitamin for broiler chicken and a preparation method thereof. The novel liquid vitamin for broiler chicken is prepared from the following components in parts by weight: 0.005-0.02 part of sodium pyrosulfite, 0.1-0.5 part of vitamin C, 0.06-0.1 part of sodium pyrosulfite K, 0.2-0.4 part of carnitine, 0.2-0.3 part of compound amino acid, 5-10 parts of sorbitol, 0.02-0.04 part of BHT (butylated hydroxytoluene), 0.1-0.3 part of sodium benzoate, 6-11 parts of Tween 80, 6-10 parts of propylene glycol, 0.2-0.5 part of vitamin A, 0.1-0.3 part of vitamin E, 0.003-0.006 part of vitamin D3, 0.2-0.8 part of ginsenosid Re, and 65-85 parts of water for injection. The novel liquid vitamin provided by the invention can be used for rapidly replenishing lacking vitamins in human bodies, enhancing the immunity of organisms and the disease resisting capacity of the organisms, and enhancing the output capacity as well as the utilization efficiency and the conversion rate of the feed. |